Description
Jim is passionate about slow smoking meat and side dishes on his reverse flow offset smokers with Mesquite wood. This smoking method gives his meats a mildly sweet, smoky flavor. Jim also believes barbeque shouldn’t be complicated — he use simple seasonings, wood, and time to flavor his food for a truly delicious experience.
Heating Instructions
Preheat oven to 325 degrees fahrenheit. Remove cardboard top and cover dinner with foil. Place in oven for 30 minutes or until internal temp reaches 165 degrees fahrenheit. Remove from oven and enjoy!
Ingredients
Pork, salt, pepper, seasoning salt, pasta, milk, cream, salt, garlic, pepper, parmesan, white cheddar, monteray jack, velveeta, backed beans, black beans, onion, green pepper, dry mustard, ketchup, honey, light brown sugar.
*May contain sesame, fish, soy, egg . *Contains milk, wheat.
