Description
This savory loaf features roasted onions and a silky, chewy texture. Perfect plain or as the basis for a sandwich.
Ingredients: type-65 wheat bread flour, 100% whole grain rye flour, water, roasted onion, sourdough starter (type-85 wheat flour, water), olive oil, and sea salt.
All products from Water Tank Bakery are baked exclusively with NW grown grains, milled at Cairnspring Mills (right next door on Water Tank Road)
