Description
Water Tank Bakery’s signature bread is a crusty, heath-style loaf made with 100% locally milled flour. This is a perfect multi-use bread…sandwiches, toast, table bread.
Ingredients: type-85 wheat flour, water, whole grain wheat flour, sourdough starter (type-85 wheat flour, water) and sea salt.
All products from Water Tank Bakery are baked exclusively with NW grown grains, milled at Cairnspring Mills (right next door on Water Tank Road)
