Shambala Bakery – Sunset Sourdough with Flax – Gluten Free

Gluten Free
Shambala Bakery
$15.75

*Please order at least 1 week in advance*

Ancient Grain Non-GMO

Ingredients: sourdough starter (moonlight), Sunset flour blend, water, sunflower oil, ground flax meal, apple cider vinegar, yeast, molasses, sugar, salt.

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Description

Freshly baked at the Shambala Bakery!

This is a full size loaf for sliced sandwiches, toasting and grilling.

Keep refrigerated or frozen! Use within 2 weeks.

Must be served toasted, or hot. Best to grill with oil or butter.

 

Sourced From

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Shambala Bakery