Description
Nancy’s Organic Cultured Whole Milk Cottage Cheese is made from USDA-Organic milk for a healthy and nutritious dairy product that’s packed with probiotics. Our cottage cheese is free of rennet and thickeners and contains 4% milkfat. Use our tangy cottage cheese as a topping for tossed salads, or enjoy it spread onto toast or your favorite crackers. This 16 oz. container of cottage cheese has 120 calories per 1/2 cup serving.
Ingredients:
Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 Strains Of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis.
