Shambala Bakery – Pizza Crust – Gluten Free (2 pack)

Gluten Free
Locally-Sourced
Shambala Bakery
Washington

$18.25

*Please Order at least 1 week in Advance*

Two-pack

Ingredients: Pizza flour blend (millet flour, quinoa flour, teff flour, tapioca starch, corn starch, potato starch, cane sugar, xanthan gum, salt), Sunshine flour blend (millet flour, oat flour, quinoa flour, teff flour, tapioca starch, corn starch, oat flakes, cane sugar, xanthan gum, salt), safflower oil, yeast, salt, sugar, water

 

QUANTITY

FREQUENCY


TOTAL

$18.25

Description

Freshly baked at the Shambala Bakery!

Our bread is always egg, dairy, soy, tree nut, peanut, rice, legume, corn and gluten free.

Keep refrigerated or frozen

 

Sourced From

🌿

Shambala Bakery